Tahini White Chocolate Cookies

1 cup assorted sesame seeds, toasted

3/4 cup plus 2 tbsp butter, softened

1 1/2 cups brown sugar

1/3 cup granulated sugar

1 tbsp vanilla

1/3 cup tahini

2 eggs

3 cups plus 2 tbsp all purpose flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

1 1/2 cups chopped white chocolate

1. Preheat oven to 350, line baking trays

2. Cream butter with sugars until light and fluffy.

3. Add vanilla, tahini, eggs and continue to beat until fluffy

4. Mix baking powder and soda and salt into flour, stir into wet ingredients

5. Mix in chocolate and seeds

6. Divide into 20 balls

7. Bake 3 inches apart on baking trays for abut 12-14 minutes. Let cool. Enjoy