The Bar

1/4 cup unsalted butter

1/2 cup peanut butter

5 cups mini marshmallows

3 cup rice crispy cereal

1 cup cinnamon toast crunch

1 cup crushed ruffles potato chips

1/2 cup dry roasted peanuts

1. Spray an 8inch by 8inch dish with non stock cooking spray

2. Mix rice crispy cereal, cinnamon toast crunch. ruffles and peanuts in a bowl

3. In a large pot melt butter, add marshmallows until liquified. Add peanut butter and stir.

4. Stir in cereal mixture. Immediately transfer to prepared baking dish

5. Pat down with wet hands until a smooth even layer forms. Let cool for 30 minutes.